The Question: What is another name for a bain marie?
Double boiler
Dutch oven
Crock pot
Sous vide
A bain marie is a hot water bath used to cook delicate foods like custards and cheesecakes. Ingredients are placed in a cooking vessel and then baked in a bath of water for even heating. A double boiler is a similar concept and involves placing a bowl over a pot of boiling water.
The correct answer is Double boiler.