The Question: What temperature does chicken need to be cooked to?
If you’ve spent any time in the kitchen, you know how important it is to thoroughly cook your chicken. Raw or undercooked chicken can carry harmful bacterial diseases such as salmonella and listeria, so it’s vital to cook it properly. The USDA recommends cooking chicken until it reaches an internal temperature of 165 degrees Fahrenheit. The same temperature is desirable for other chicken products, such as eggs, but other meats, like red beef, can be between 145 degrees to 170 degrees Fahrenheit depending on the desired finish.
The correct answer is 165 F.