Sol: What cooking technique involves alcohol and fire?

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The Question: What cooking technique involves alcohol and fire?


Deglazing
Flambé
Crystalize
Sauté


A flambé (French for “flamed”) involves dousing a dish, usually dessert, in alcohol and setting the dish alight. The result is a showstopping burst of flames that can impart a richer, even caramelized flavor to the dish. Popular desserts that use this method include bananas foster and cherries jubilee.


The correct answer is Flambé.


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